Candy Corn Cookies

Ok this is my last Halloween post for this year and it is one I have been wanting to do for months since I first saw it on Pinterest. Candy Corn Cookies!! Aren't they so festive? So in true Leanne form I did a kind of hybrid of two pins I saw about these cookies. One I used for the recipe and the other for how to form the shape. So first for the recipe. It is just a simple sugar cookie but it is really tasty, I got it from the TasteofHome website.
Ingredients:

• 1-1/2 cups butter, softened
• 1-1/2 cups sugar
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Yellow and orange paste food coloring (I used liquid and it worked fine just took a bit more i suppose)

Directions:In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.

Now after this I differ a little from what they recomend. Split the dough into thirds and color one orange and one yellow leaving the last third white.

I stole the idea of how to shape the cookies from Kathie at her blog Kathie Cooks. Thanks Kathie, such a great idea. You take a bread loaf pan and line it with parchment paper or plastic wrap. (Just a tip, I used plastic wrap and it still had a hard time comming out. Try multiple layers.) Then just layer the dough in starting with orange then yellow then white. Try to make your layers as flat as possible.

Then put your pan in the fridge for two hour up to overnight. I did two hours and it worked great. Take your dough out of the fridge next and out of the pan, and slice it the short way in to 1/4 in slices. While you are slicing preheat your oven to 350.

Next cut your slices into triangle shapes. Squish in the corners so they look more rounded and place on your cookie sheet. (Another tip, I always cook my cookies on parchment paper so the bottoms don't brown as easily)

The taste of home recipe said to bake for 10 min but I baked mine for 7:30 and they were perfect so you might need to play with your time a little. They should not be brown at all.

Ta DA!!! They are delicious and perfect. But... if you want to take them one step further like I did, you can glaze them!!! Yummo. It was just a simple glaze, I got the recipe from my handy dandy Joy of Cooking the 75th anniversary addition. (If you were wondering)

• 1 cup powdered sugar
• 2-3 tbs water
• 1/4 tsp vanilla

That's all folks, mix it together and apply to your corn. I used a pastry brush, actually it might be a basting brush but whatever. I also doubled the glaze recipe because the above only makes 1/2 cup of glaze.  Then you place your cookies on cooling racks and brushed them and let them sit for 20-30 min so the glaze hardens up.

Oh they are so cute and so delicious. I want to try a lemon glaze on top next time. And do not let your lame significant other tease you about the fact that some of the colors are upside down on the cookies. And if he or she does, no cookies for them! On a side note we used our fire place for the first time this winter. Its beginning to feel a lot like Christmas!! Yes I am one of those people who wanted to be playing Christmas music last month. But so far I have resisted. You have been warned!

Follow me on Pinterest at Leanne I'd Pin That, and follow Charlotte at Charlotte I'd Pin That.